Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF

Name: Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 150 grams chorizo or roasted aubergine/eggplant for vegan option, chopped; 1 onion, chopped; 1 clove garlic, finely chopped; 2 tsp fresh rosemary, finely chopped; 1 1/2 tsp smoked paprika; 400 grams tin of chopped tomatoes; 800 grams (2x400g tins) butter beans, drained; 230 grams roasted red peppers, sliced

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is great as a cooked breakfast as well as lunch or supper! Fancy beans on toast!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is great as a cooked breakfast as well as lunch or supper! Fancy beans on toast!

Saved

Ingredients

35 mins

6 servings

150 gramschorizo or roasted aubergine/eggplant for vegan option, chopped
1onion, chopped
1 clovegarlic, finely chopped
2 tspfresh rosemary, finely chopped
1 1/2 tspsmoked paprika
400 gramstin of chopped tomatoes
800 grams(2x400g tins) butter beans, drained
230 gramsroasted red peppers, sliced

Saved

Steps

35 mins

1

Fry the chorizo until crispy and brown. No need to oil the pan, it will release it's own grease. If using roasted aubergine ignore this step
2

Remove with a slotted spoon then fry off the onion until translucent in the chorizo grease for around 6 minutes. If using roasted aubergine, fry the onion in some oil
3

Add in the garlic, rosemary and paprika and cook for a further minute
4

Add the tomatoes, butter beans and peppers. Half fill the tomato can with water and add it to the pan
5

Simmer for 20 minutes until thickened. Add the chorizo or aubergine to warm through and serve spooned over some hot non-dairy 'buttered' toast

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on March 01, 2013 08:51

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!