Boiled yam with egg sauce

Name: Boiled yam with egg sauce
Cuisine: Nigerian
Ingredients: 1/2 tuber Yam; 2 eggs; Salt; 2 fresh pepper; 1 cksp groundnut oil; Pinch salt; 1 bulb onion

Uju @cook_8140191

Just because my cousin loves groundnut oil I have to make it to his taste.

Uju @cook_8140191

Just because my cousin loves groundnut oil I have to make it to his taste.

Saved

Ingredients

1/2tuber Yam
2eggs
Salt
2fresh pepper
1cksp groundnut oil
Pinchsalt
1bulb onion

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Steps

1

Boil yam with salt for about 15minutes.bring down when is down.
2

Break and whisk egg very well.add a pinch of salt.
3

Slice the fresh pepper.
4

Place a pan on fire,add groundnut oil.hoil.heat up for 2mins.
5

Add onion and pepper and curry just for 1min and stir.
6

Pour in the the egg.allow to fry then stir.
7

Bring it down onces is down and serve with boiled yam.

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Cooksnaps

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Uju @cook_8140191

on September 18, 2017 07:20

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