Crispy arbi

Name: Crispy arbi
Cuisine: Indian
Ingredients: 250 gram arbi. Boiled; 1/2 tsp red chilli powder; 2 tsp dhaniya powder; 1/2 tsp turmeric powder; 1/2 tsp dry mango powder or lemon juice; 1/4 tsp carrom seed; 1 pinch hing; as needed Oil for frying

Archna Bhargava @cook_9094265

#healthyjunior

Archna Bhargava @cook_9094265

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Ingredients

250 gramarbi. Boiled
1/2 tsp red chilli powder
2 tspdhaniya powder
1/2 tspturmeric powder
1/2 tspdry mango powder or lemon juice
1/4 tspcarrom seed
1 pinch hing
as neededOil for frying

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Steps

1

Sabse pehle ham boiled arbi ko peel kar lenege.and long shape main cut kar lenge.
2

Now ek wok lenge usme oil dal kar gas per medium flame per rekh denge.jab oil hot ho jayega tab ham arbi ko colour change hone tak fry kar lenge.
3

Now ek another wok lenge and usme 4 tablespoon oil dal kar medium flame par rekh denge.jab oil hot ho jayega tab ham usme carrom seed and hing daal denge and saute kar lenge.now isme fried arbi and all spice add kar denge.and mix nicely.and 5 minute tak chlate huye bhun lenge.
4

Now crispy arbi is ready, garnish with green Coriander leaves.and serve with poori and pranthe.enjoy eating.