Steps
- 1
Sabse pehle besan mein haldi powder, dahi ya lemon juice, Salt 1 spoon oil or pani dalkar pakorde ki consistensy ka batter ready karein.
- 2
And isko 15 to 20 min rest de, dhakkar rakhe.
- 3
Ab microwave safe bowl ko greese karein.
- 4
Batter mein eno dale or ache se mix karein or turant greased bowl mein daal de.
- 5
Tap karein or 4 min ke liye microwave mein rakhe.
- 6
4 min baad knife se check karein agar clean hai to ban gaya otherwise 2 min ke liye fir se rakhe.
- 7
Ab nikal le or thoda thanda hone de.
- 8
Tab tak ham tadka ready karenge.
- 9
Pan mein oil dale, raai tadkaye, curry leaves or green chilly dale salt sugar or water dale half bowl or ubal aane de.
- 10
Ubal ane par flame off kar de.
- 11
Dhokla plate mein nikale uspar yeh tadka spread karein or pieces karein.
- 12
Serve hot
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