Tub Type Margarine
You can make 4 batches up and freeze them. :chef >:)
Open in Cookpad AppSteps
- 1
Unwrap the cubes of margarine while cold: place in a large bowl and let it stand until extremely soft, but not melted.
- 2
Measure buttermilk into a 2-cup measuring cup and stir in the oil.
- 3
With an electric mixers, beat in the margarine until the cubes are blended.
- 4
Add the buttermilk and oil mixture, about 1/4 cup at a time, beating till all is liquid absorbed.
- 5
This will just about fill a two pound plastic bowl.
- 6
NOTE: This mixture freezes well so you can stock up if you like. If you buy a qt. of buttermilk, you can make up 4 batches up. Go ahead get your Margarine.
Cooksnaps
I'm a retired chef of 40 plus years, now I'm a Homemaker/Caregiver to the Elders. I'm in Illinois (USA) I have a wonderful husband and I am a grandmother, and a great-grandmother that LOVES to be in my vegetable gardens. I love to cook, bake, and do my canning and freezing from my gardens. My wonderful husband and I rescue horses, we go camping, ride our motorcycle and we love going to the farmers market and antique hunting. I have a BIG collection of cookbooks, dates from mid. 1800s to 1979. I do have some new ones but it has to be in my liking. I do alot of Italian and Native American cooking a little of German and Swedish cooking but mainly it's Italian for I am Italian. I also try many recipes and create my own. I thank God every day for what He has given me and pray for what He is about to have me do tomorrow!
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