
Steps
- 1
Unwrap the cubes of margarine while cold: place in a large bowl and let it stand until extremely soft, but not melted.
- 2
Measure buttermilk into a 2-cup measuring cup and stir in the oil.
- 3
With an electric mixers, beat in the margarine until the cubes are blended.
- 4
Add the buttermilk and oil mixture, about 1/4 cup at a time, beating till all is liquid absorbed.
- 5
This will just about fill a two pound plastic bowl.
- 6
NOTE: This mixture freezes well so you can stock up if you like. If you buy a qt. of buttermilk, you can make up 4 batches up. Go ahead get your Margarine.
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