
Vegan No Bake P-Butter and Chock Chip bars

Kiepie @cook_2867340
Steps
- 1
Combine dry ingredients in a large bowl
- 2
In a smaller bowl : Mashed bananna and all wet ingredients
- 3
Pour wet ingredients into 9X9 baking dish lined with plastic wrap or wax paper
- 4
Press to flat
- 5
place dish in freezer until firm
- 6
Remove From dish and cut into 15 squares or bars
- 7
Store in fridge
- 8
Can freeze up to a month
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https://cookpad.wasmer.app/us/recipes/335822






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