Pumpkin Cake

Name: Pumpkin Cake
Yield: 0 servings
Cuisine: American
Ingredients: 1 can pumpkin; 1 tsp cinnamon; 1 cup sugar; 1 can evaporated milk (5 oz); 3 large eggs; 1 tsp salt; 1 box yellow cake mix; 1 1/2 stick butter; 1 Cool Whip (optional)

Beachdweller @beachdweller

Super easy to make and tastes great! I'm not a pumpkin fan, but I can eat the heck out of this stuff!

Beachdweller @beachdweller

Super easy to make and tastes great! I'm not a pumpkin fan, but I can eat the heck out of this stuff!

Saved

Ingredients

0 servings

1 canpumpkin
1 tspcinnamon
1 cupsugar
1 canevaporated milk (5 oz)
3large eggs
1 tspsalt
1 boxyellow cake mix
1 1/2 stickbutter
1Cool Whip (optional)

Saved

Steps

1

Preheat oven to 350°F.
2

Combine first six ingredients in a bowl.
3

Pour mixture into a 9x13 pan.
4

Sprinkle yellow cake mix over the top of mixture.
5

Melt butter and pour over the top of the cake mix.
6

Bake for 50-55 minutes.
7

Top with Cool Whip if desired.

Saved

Cooksnaps

Saved

Beachdweller @beachdweller

on March 11, 2013 16:10

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