Homemade chocolate cream biscuits
Open in Cookpad AppSteps
- 1
In a pan or kadai add milk, corn starch, cocoa powder and sugar
- 2
Now cook it for 3-4 min
- 3
Now dip biscuits and place in greased plate
- 4
Now keep these biscuits in freezer for 10 mins
- 5
Last take one biscuit and put 1 tsp whip cream and place second biscuit on it
- 6
Garnish with cherry and cream
Cooksnaps
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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