"Mexican" Chicken 'n' Rice

Amber.Falck @cook_2715615
Steps
- 1
chop or shred chicken (does'nt have to be 2 cups, can be whatever you have, leftover rottisary works well)
- 2
cooking liquid for rice should be half water and half salsa
- 3
bring water, salsa and chicken to a boil (adding the chicken in this step makes sure the chicken is warm and cooked)
- 4
add rice and cook according to time on package (if using instant rice, remove from heat on this step)
- 5
stir in cheese before serving and sprinkle on top as garnish (add more cheese if you like cheesey)
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