Tomatoes stew

Name: Tomatoes stew
Cuisine: American
Ingredients: 2 large Red bell peppers; 4 medium Tomatoes; 1 large Onions; 1/2 cup Vegetable oil; 1 tsp Curry; 1 tsp Thyme; 1/2 tsp Knorr chicken broth mix; 1/2 tsp Salt & pepper to taste

yemilicious @cook_3976073

Calgary, Alberta

Tasty :pooky

yemilicious @cook_3976073

Calgary, Alberta

Tasty :pooky

Saved

Ingredients

2 largeRed bell peppers
4 mediumTomatoes
1 largeOnions
1/2 cupVegetable oil
1 tspCurry
1 tspThyme
1/2 tspKnorr chicken broth mix
1/2 tspSalt & pepper to taste

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Steps

1

Cook choice of meat till tender.
2

Combine the bell peppers, onion and tomatoes in a blender and blend till smooth
3

Set a large pot on medium heat, add in the vegetable oil
4

Pour the pureed mixture into the medium pot of vegetable oil and add 1 cup of water, Knorr chicken broth mix, curry, Thyme and salt.
5

Cover and cook for 10 minutes
6

Reduce the heat to medium, add in the precooked choice of meat. Cover again and cook for 15 min
7

The stew is ready to serve when the oil floats to the top.
8

Serve on rice