Basic Black Bean Patties

Name: Basic Black Bean Patties
Cuisine: American
Ingredients: 1 can black beans - rinsed well & drained; 1 tsp garlic powder; 1 tsp cumin; 1 tsp granulated onion / onion powder; 1 tsp dried cilantro; 1 salt to taste; 1 pepper to taste; 1 cup bread crumbs; 2 eggs; 1 olive oil

craftycookingmama @cook_3743042

Lancaster, PA

An old, basic recipe of mine - got very creative with it back in my vegetarian days...still enjoying it these days :-)

craftycookingmama @cook_3743042

Lancaster, PA

An old, basic recipe of mine - got very creative with it back in my vegetarian days...still enjoying it these days :-)

Saved

Ingredients

1 canblack beans - rinsed well & drained
1 tspgarlic powder
1 tspcumin
1 tspgranulated onion / onion powder
1 tspdried cilantro
1salt to taste
1pepper to taste
1 cupbread crumbs
2eggs
1olive oil

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Steps

1

*** The basic recipe is the beans, bread crumbs & eggs. Season however you would like - seasoning listed is just how I made it this time and it happened to be a quick dinner kinda night lol. I usually use lots of fresh ingredients - whatever i have on hand. Fresh cilantro, fresh herbs, sweet onions, peppers, garlic, lime - whatever you enjoy will taste great.
2

Preheat oven to 375.
3

In a medium bowl - mix together black beans and seasonings of your choice.
4

With a potato masher or fork - mash bean mixture.
5

Add in bread crumbs & eggs. MIX WELL - everything should be well blended and moist.
6

Form mixture into 4-5 patties.
7

Grease a baking dish with a drizzle of olive oil and brush a bit of olive oil on top of each patty.
8

Bake for 16 - 20 minutes - depending on thickness - flip patty halfway thru baking- tops should be lightly browned.
9

There are so many ways of serving these patties...you can serve them as burgers w/cheese and the normal burger fixings, or top with salsa & sour cream or tahini sauce or fresh herbs or lime...however you would prefer. Enjoy...XOXO...psychobetty.