Chicken tenders teriyaki
carmelite1018 @cook_3163035
Cooking Instructions
- 1
Put chicken and Ken's honey teriyaki sauce in a 1 gallon ziplock bag
- 2
Put ziplock bag in the refridgerator for 2 hours
- 3
Preheat oven to 350°F
- 4
Spray a baking sheet lightly with cooking spray
- 5
Remove chicken from the marinade and coat with corn flake crumbs
- 6
Arrange chicken on baking sheet leaving space between cutlets
- 7
Bake chicken for 20 minutes turn chicken over and bake for another 20 minutes
- 8
Adjust cooking times as necessary for thinner or thicker cutlets
- 9
When the chicken is cooked through, remove it from the oven and let it sit for 5 minutes before serving.
- 10
Enjoy!
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