Steps
- 1
Heat oil in a fry pan enough to cover bottom of pan completely
- 2
peel plantain & cut into 1-1/2 " chunks
- 3
fry until golden brown on all sides
- 4
remove from oil on to a plate with papertowels to drain excess oil
- 5
take a glass & press all chunks flat.
- 6
put back into oil & fry for a couple minutes on each side. season with salt
- 7
ENJOY:)
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