4S (Simple yet Sweet, Soft Scone)

Name: 4S (Simple yet Sweet, Soft Scone)
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 Ziploc bag; 200 grams Pancake Mix; 25 grams Flour; 60 ml Milk; 25 grams Sugar; 15 ml Olive oil (optional); 10 ml Vanilla extract; 1/2 grams Nutmeg; 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don't have any)

Lily253 @cook_2882434

Crunchy outside and soft inside :hungry

Lily253 @cook_2882434

Crunchy outside and soft inside :hungry

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Ingredients

15 mins

12 servings

1Ziploc bag
200 gramsPancake Mix
25 gramsFlour
60 mlMilk
25 gramsSugar
15 mlOlive oil (optional)
10 mlVanilla extract
1/2 gramsNutmeg
1/2 stickMelted Unsalted Butter (you can also use salted butter if you don't have any)

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Steps

15 mins

1

Put pancake mix and flour in the Ziploc bag and mix until they are well blended
2

Put sugar, some nutmeg, and some vanilla extract into the bag and mix
3

Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
4

Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
5

Take the dough out of the bag
6

Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
7

Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes