Strawberry Muffins
These muffins are a great way to use frozen strawberries and I love the combination of the sweetness from the muffin and the slight tartness of the strawberries. (L)
Strawberry Muffins
These muffins are a great way to use frozen strawberries and I love the combination of the sweetness from the muffin and the slight tartness of the strawberries. (L)
Cooking Instructions
- 1
In a small bowl combine strawberries and 1/2 cup sugar. Set aside for 1 hour in which the sugar will extract the liquid from the strawberries.
- 2
Preheat the oven to 220ºC.
- 3
Sift together the flour, Baking soda, cinammon, and salt. Set aside in a bowl.
- 4
In a bowl beat together the eggs and 1/4 cup sugar for 1-2 minutes. Slowly add the oil while mixing.
- 5
Add the strawberries to the egg mixture and stir into the mixture. Add the flour and fold until fully incorporated.
- 6
Spoon the batter into prepared muffin cups.
- 7
Bake for 18-20 minutes in preheated oven.
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