Cookie Cake

Name: Cookie Cake
Cuisine: American
Ingredients: 500 grams Yogurt; 450 grams Chocolate Cookies; 300 grams QimiQ; 40 grams Butter; 1 berries (strawberries, raspberries and/or blueberries

Stefan Mayrhofer @cook_2983535

Cookie Cake

Stefan Mayrhofer @cook_2983535

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Ingredients

500 gramsYogurt
450 gramsChocolate Cookies
300 gramsQimiQ
40 gramsButter
1berries (strawberries, raspberries and/or blueberries

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Steps

1

Put all of the cookies in a bowl and smash them into smaller pieces
2

Fill the smashed cookies in a cake-pan
3

Melt the butter and pour it over the cookies. This will make them "stick together" better. You can take more or less butter as you prefer. I personally like to take a litte bit more.
4

Put the berries over it. You can take and mix which you want. In this case I take blueberries and strawberries. Raspberries are also great.
5

Mix the yogurt and QimiQ (make sure they are well mixed).
6

Pour the mix over the cookies and the berries
7

Now put it in the fridge and let the cake rest for a few hours (at lest three to four). In this time the yogurt-Qimiq-mix and the cookie-butter-mix go a little bit harder so it does not stream and crumble away when you want to eat it.