Steps
- 1
Cut squash in half lengthwise.
- 2
Remove seeds and place cut sides up, in a baking pan with 1 inch water.
- 3
Bake, uncovered, at 350°F for 1 hour.
- 4
Cool slightly and remove pulp from shells.
- 5
Mash pulp with sugar, eggs and butter.
- 6
Stir in nuts.
- 7
Spoon into a greased 2 1/2 quart casserole dish.
- 8
Bake uncovered at 350°F for 45 to 50 minutes.
Keywords
Similar Recipes
More Recipes
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Mridula Srivastava
-

Kristy Green
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Mae Leigh
-

Suite
-

breadnnbutter
-

Macintosh
-

mel1988
-

dan.fugate.73
-

Tinklee's Easy Good Potato Soup
tinklee
-

mel1988
-

1blondie1968
-

Lyii G
-

Lyii G
-

Armilie
-

ladybird
https://cookpad.wasmer.app/us/recipes/336255







Comments