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Squash Casserole
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A picture of Squash Casserole.

Squash Casserole

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Squash Casserole

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  1. 2butternut squash (about 3 pounds each)
  2. 1 cupbrown sugar
  3. 2eggs, beaten
  4. 1/2 cupbutter
  5. 3/4 cupchopped pecans
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Steps

  1. 1

    Cut squash in half lengthwise.

  2. 2

    Remove seeds and place cut sides up, in a baking pan with 1 inch water.

  3. 3

    Bake, uncovered, at 350°F for 1 hour.

  4. 4

    Cool slightly and remove pulp from shells.

  5. 5

    Mash pulp with sugar, eggs and butter.

  6. 6

    Stir in nuts.

  7. 7

    Spoon into a greased 2 1/2 quart casserole dish.

  8. 8

    Bake uncovered at 350°F for 45 to 50 minutes.

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1blondie1968
1blondie1968 @cook_2699479
on March 28, 2013 04:48
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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