Steps
- 1
Cut squash in half lengthwise.
- 2
Remove seeds and place cut sides up, in a baking pan with 1 inch water.
- 3
Bake, uncovered, at 350°F for 1 hour.
- 4
Cool slightly and remove pulp from shells.
- 5
Mash pulp with sugar, eggs and butter.
- 6
Stir in nuts.
- 7
Spoon into a greased 2 1/2 quart casserole dish.
- 8
Bake uncovered at 350°F for 45 to 50 minutes.
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