Vegetables poha

Name: Vegetables poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Poha (pressed rice,); 1 Potato; 1 Onion; 1/4 Capsicum; 1/2 Carrot; 2 tsp Beetroot chopped for garnish; 1 tsp Lemon juice; 1/2 tsp Mustard seeds; 8-10 Curry leaves,; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 2 Green chilies finely chopped; to taste Salt; Oil

Vimmi Bhatia @Vimmi2708

Ahmedabad

#healthyjunior

Vimmi Bhatia @Vimmi2708

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Ingredients

10 minutes

2 servings

1 cupPoha (pressed rice,)
1Potato
1Onion
1/4Capsicum
1/2Carrot
2 tspBeetroot chopped for garnish
1 tspLemon juice
1/2 tspMustard seeds
8-10Curry leaves,
1/2 tspRed chilli powder
1/4 tspTurmeric powder
2Green chilies finely chopped
to tasteSalt
Oil

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Steps

10 minutes

1

Peel & cut all veggies into very small pieces. Wash poha 1-2 time & remove extra water.
2

Heat oil in Kadhai. Temper mustard seeds. When it splutter add peanuts. Roast it till golden brown. Add curry leaves & onion. Saute well. Cook it until transparent and light brown color.
3

Add potatoes, carrots, capsicum & green chillies. Saute well. Cover the lid. Cook it on slow flame until potatoes cooked. Add red chilli, turmeric & salt. Saute all for 1 minutes.
4

Now add poha. Mix it well. Cook it for 1-2 minute. Add lemon juice. Switch off gas. & cover it for 4-5 minutes.
5

Serve hot by garnishing beetroot pieces. & coriander Leaves.

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Vimmi Bhatia @Vimmi2708

on September 18, 2017 08:20

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Vegetables poha

Vegetables poha

Ingredients

Steps

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