Palak ki barfi

Name: Palak ki barfi
Cuisine: Indian
Ingredients: 1/2 cup spinach; 2 cups milk; 1 tsp cardamon powder; 1 tsp ghee/clarified butter; 2 tbsp almond powder; as per taste Sugar powder; 2 tbsp Chopped cashews

Neha Mangalani @cook_6733979

Sweet dishes are mostly loved by all specially juniors so here is iron rich barfi for juniors
Contains goodness of spinach and milk power of almonds and cashews.

Neha Mangalani @cook_6733979

Sweet dishes are mostly loved by all specially juniors so here is iron rich barfi for juniors
Contains goodness of spinach and milk power of almonds and cashews.

Saved

Ingredients

1/2 cupspinach
2 cupsmilk
1 tspcardamon powder
1 tspghee/clarified butter
2 tbspalmond powder
as per tasteSugar powder
2 tbspChopped cashews

Saved

Steps

1

Wash spinach and blanch it in boiling water for 1 minute
2

Afer 1 minute remove spinach from water and wash it with cold water keep it in a strainer to remove extra water
3

Crush blanched spinach coarsely in a mixer grinder keep aside
4

Heat ghee in a pan add crushed spinach in it and saute for 2 minutes
5

Add milk in it and lower the flame, cook it
6

As milk reduces to half quantity add sugar cardamon powder in it
7

Add almond powder and cashews in it mix well
8

Cook this mixture stirring continuously till mixture starts leaving the pan
9

Cook for 2 more minutes then turn off the flame remove mixture in a greased dish for setting. Garnish it with cashews
10

After 1-2 hours cut it in to pieces and ready to serve