AMIEs PASTA alle mozzarella

Name: AMIEs PASTA alle mozzarella
Cuisine: American
Ingredients: 500 grams tomatoe paste; 2 tbsp olive oil; 1 tsp salt; 1 fresh ground pepper; 5 pcs. basil leaves or 1tsp. basil powder; 320 grams pasta, penne or tortiglioni; 3 tbsp grated parmesan; 250 grams mozzarella, thinly sliced; 1/2 onion, finely chopped; 1 stick celery, finely chopped; 2 medium carrots, finely chopped

Armilie @Armilie1962

Perugia, Italy

one of my favorites pasta. Gerome loves it...sooo good! :hungry

Armilie @Armilie1962

Perugia, Italy

one of my favorites pasta. Gerome loves it...sooo good! :hungry

Saved

Ingredients

500 gramstomatoe paste
2 tbspolive oil
1 tspsalt
1fresh ground pepper
5pcs. basil leaves or 1tsp. basil powder
320 gramspasta, penne or tortiglioni
3 tbspgrated parmesan
250 gramsmozzarella, thinly sliced
1/2onion, finely chopped
1 stickcelery, finely chopped
2 mediumcarrots, finely chopped

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Steps

1

Pour the tomatoe paste in a medium, heavy-based saucepan over low-medium heat. Add the onion, carrots and celery.
2

Pour the olive oil and bring to the boil.
3

Decrease the heat to low and gently simmer for 30 minutes.
4

Stir in the basil leaves and season with salt and pepper.
5

Meanwhile, bring a large pot of water to the boil. Add a tsblespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and put in a large serving bowl.
6

Pour sauce over the pasta and toss to combine. Add the mozzarella and toss to coat. Served topped with parmesan. Serves hot!