This is really weird, but REALLY GOOD! There's NO flavoring of ANY kind except the vinegar and it comes out with a light buttery taste. Plus you can amaze your kids on the last steps because when you add the last ingredient and stir it changes color!

Can you believe it? I actually made this 4 years ago on 8th Feb 2015. I am still not sure if I am the first to start this mason jarred cake trend way back in 2015. I am not gonna claim any credit tho or maybe I should patent it? Lol! Anyway, while experimenting on crafting the best kek lapis recipe, I noticed that I am lost in time; I didn't post any recipe for the last couple of days. I was browsing thru' my recipes repertoire and found this lovely mason jarred cake recipe.This idea actually happened by accident. I was gonna do a Valentine's Day special with a 2 layered black forest cake. Being an amateur baker at that time, I literally messed up. I knew I should have measured out 2 equal portions and bake them in separate individual baking pans, but I didn't. And so, I tried slicing the cake into half. You could've imagine a claustrophobic kitchen fail; the cake was sliced so uneven that it looked like slopes. Yes, slopes! Instead of throwing the failed cake away, I tot to myself, why not break the cakes into crumbs and stack them up in a mason jar.And that's how this cake is born. I love how rustically beautiful it looks (I am definitely not blowing my own horn). Lol! The most important lesson I learnt from this experience is to never give up and always find a way to salvage the mistake. Because you will never know what you will end up. You can of cos make a gorgeous layered black forest cake with this recipe instead of putting everything in a mason jar.

My family and friends love this gift on birthdays... Goes great on Valentine's for that special someone too! the jar makes the dessert feel even more special, and they can recycle the jar afterwards. plus, anything in a jar looks impressive. :)

It's easy to make and the most healthiest option for snacking and best for sweetooths and it tastes much better than fruit custard, it is named as fiber jar beacuse fruits are full of fiber and it keeps you full for a long time eat guilt free food and leave happily #5Pm

Still great after 5 days in the fridge.

I recommend swapping out the wine with canned pineapple juice when making this for kids! Use ruby red apples on occasions when the appearance is more important; it might be better to use canned peaches if you'll like a smoother, silkier texture. You can use anything as long as you can thinly slice it. Recipe by Tatami.

I found this recipe online for selections for a holiday basket for my dads company. (This recipe does ask for pie filling. I instead found Blueberry and Cherry Sauce Recipe's and made it from scratch.)

Saw a pic of these cuties on facebook and had to share as they're so simple but clever! My deformed chocolate chips make them look a bit wicked lol

it was very delicious. my son Gerome loves it.

I came across this and thought it would be perfect for nights at a bbq or party... if u have a child and want to add glitter to this it can become a fairy dust jar

I had some extra cake pops left over from gifting and just thought I would try to make something to put them in. All chocolate and decorated with tinted coconut and Sixlet candies. #12plates