fried corn on the cob

Name: fried corn on the cob
Cuisine: American
Ingredients: 4 small corn on the cob; 1 cup buttermilk; 1/2 cup corn meal; 1/2 cup all purpose flour; 2 eggs; 2 tbsp garlic powder (seperated into 1 tblsp each); 2 tsp pepper (seperated); 2 tsp seasoned salt (seperated)

Dilemmainthekitchen @dilemmaintheekitchen

yummy

Dilemmainthekitchen @dilemmaintheekitchen

yummy

Saved

Ingredients

4 smallcorn on the cob
1 cupbuttermilk
1/2 cupcorn meal
1/2 cupall purpose flour
2eggs
2 tbspgarlic powder (seperated into 1 tblsp each)
2 tsppepper (seperated)
2 tspseasoned salt (seperated)

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Steps

1

preheat oil at medium-high heat
2

wet batter: combine buttermilk, eggs, cornmeal, garlic powder, salt and pepper into a bowl set aside
3

dry batter: in another bowl combine flour, garlic powder, salt and pepper and set aside
4

roll a corn into the wet batter first then roll it into the dry batter and immediately place into oil until golden brown