Steps
- 1
In a 3 quart saucepan, mix cranberries, cherries, sugar and water.
- 2
Heat to boiling.
- 3
Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally, until cranberries have popped open.
- 4
Stir in marmalade.
- 5
Cool 1 hour.
- 6
Spoon into serving dish; cover and refrigerate at least 1 hour before serving.
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