Buttery Yeast Rolls

Name: Buttery Yeast Rolls
Total time: 7200 s
Yield: 20 servings
Cuisine: American
Ingredients: 1/2 cup water; 1/2 cup warm milk; 1 egg; 1/3 cup sugar; 1 tsp salt; 3 3/4 cup all-purpose flour; 1 envelope dry yeast (2 1/4 tsp); 1/4 cup butter

maddogandnoriko @cook_3578955

credit: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback

maddogandnoriko @cook_3578955

credit: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback

Saved

Ingredients

2 hours

20 servings

1/2 cupwater
1/2 cupwarm milk
1egg
1/3 cupsugar
1 tspsalt
3 3/4 cupall-purpose flour
1 envelopedry yeast (2 1/4 tsp)
1/4 cupbutter

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Steps

2 hours

1

Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
2

Select the dough cycle and start machine.
3

Shape dough into 20 to 24 balls and place in buttered pan(s).
4

Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
5

Cover and let rise in a warm place about 1 hour, or until double in bulk.
6

Bake at 375°F for 15 to 18 minutes.
7

Brush baked rolls with remaining butter.
8

NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.
9

Found at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback