Buttery Yeast Rolls
credit: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback
Buttery Yeast Rolls
credit: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback
Cooking Instructions
- 1
Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
- 2
Select the dough cycle and start machine.
- 3
Shape dough into 20 to 24 balls and place in buttered pan(s).
- 4
Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
- 5
Cover and let rise in a warm place about 1 hour, or until double in bulk.
- 6
Bake at 375°F for 15 to 18 minutes.
- 7
Brush baked rolls with remaining butter.
- 8
NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.
- 9
Found at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback
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