Texas tumbleweed

Name: Texas tumbleweed
Total time: 2700 s
Yield: 40 servings
Cuisine: American
Ingredients: 12 oz White almond bark; 1 cup Butterscotch chips; 1 lb package salted peanuts; 3 cup potato sticks (or more)

deltaman66 @cook_3250646

Absolutely and sinfully addictive. Original recipe from Paula Dean.

deltaman66 @cook_3250646

Absolutely and sinfully addictive. Original recipe from Paula Dean.

Saved

Ingredients

45 mins

40 servings

Sweet tooth
12 ozWhite almond bark
1 cupButterscotch chips
1 lbpackage salted peanuts
3 cuppotato sticks (or more)

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Steps

45 mins

1

In microwave melt the bark and the chips together, stir well to combine.
2

Step 1 can be done in a double broiler on the stove top.
3

Mix in the nuts and potato sticks, (more if you wish)
4

Drop by the spoonfuls onto wax paper and allow to cool.

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Cooksnaps

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deltaman66 @cook_3250646

on April 01, 2013 15:19

Hi my name is Ed.I retired from Delta Airlines in 1995.I enjoy cooking and enjoy eating even more. I have two married daughters two grandsons and four granddogs all of which keep me busy and on my toes.