Banana Muffin

Name: Banana Muffin
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup flour; 2 ripe bananas (mashed); 3/4 cup sugar; 1 egg; 1/3 cup oil; 1/2 cup chopped walnuts; 1 1/2 tsp baking soda; 1/2 tsp cinnamon; 1 pinch of salt

Ba6a @cook_2729143

I make these muffins on a regular basis for my family and they are great for breakfast or as a snack :cookie

Ba6a @cook_2729143

I make these muffins on a regular basis for my family and they are great for breakfast or as a snack :cookie

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Ingredients

12 servings

1 1/2 cupflour
2ripe bananas (mashed)
3/4 cupsugar
1egg
1/3 cupoil
1/2 cupchopped walnuts
1 1/2 tspbaking soda
1/2 tspcinnamon
1 pinchof salt

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Steps

1

Preheat oven to 190ºC.
2

Mix the flour, baking soda, cinnamon, walnuts, and salt in a bowl.
3

In a seperate bowl beat the sugar and egg until you get a pale yellow mixture. Slowly add the oil while still mixing. Once the oil is mixed in add the mashed banana.
4

Add the dry ingredients to the wet ingredients and mix until incorporated.
5

Spoon the batter into prepared muffin cups. Bake for 18-20 minutes in the preheated oven.