Caesar Pork Chops

Name: Caesar Pork Chops
Cuisine: American
Ingredients: 1/4 cup all purpose flour; 1/2 tsp Italian seasoning; 1/2 cup creamy caesar dressing; 1/4 cup shredded parmesan cheese (1 ounce); 4 bone in pork loin chops (1/2 inch thick)

1blondie1968 @cook_2699479

Wisconsin

Caesar Pork Chops

1blondie1968 @cook_2699479

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Ingredients

1/4 cupall purpose flour
1/2 tspItalian seasoning
1/2 cupcreamy caesar dressing
1/4 cupshredded parmesan cheese (1 ounce)
4bone in pork loin chops (1/2 inch thick)

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Steps

1

Heat oven to 375°F.
2

Spray 12 X 8 inch (2 quart) glass baking dish with cooking spray.
3

In pie pan or shallow dish, mix flour and Italian seasoning.
4

Pour dressing into another pie pan or shallow dish.
5

Coat both sides of each pork chop with flour mixture; dip into dressing, coating both sides well.
6

Place in baking dish.
7

Sprinkle with cheese.
8

Discard any remaining flour mixture and dressing.
9

Bake uncovered 35 to 40 minutes or until pork is no longer pink in the center.

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Cooksnaps

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1blondie1968 @cook_2699479

on April 01, 2013 04:12

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.