For pocket....make a tight dough by mixing all the ingredients.

For stuffing....Heat oil in a pan,add onion and fry for a minute

Add chilli ginger paste

Add spinach and corn to it.

Now add salt and pepper

Cook for one minute.

Add fresh cream

For pocket....Make small rotis from the maida dough.

Cut it in a square shape

Add some stuffing and fold it like a pocket

Deep fry in hot oil

Serve hot with tomato sauce