Rice Rissotto with cabbage

Name: Rice Rissotto with cabbage
Total time: 3600 s
Yield: 6 people
Cuisine: Kenyan
Ingredients: 1/2 Kg rice; 4 large onions; 6 large tomatoes; 6 sausages; Tomato paste; I bulb Garlic; salt; 1 head cabbage

Yirel Zawadi Okongo @zawadi_kitchen

Nairobi

This a quick fix and children will love it try it out

Yirel Zawadi Okongo @zawadi_kitchen

Nairobi

This a quick fix and children will love it try it out

Saved

Ingredients

1 hour

6 people

1/2 Kgrice
4large onions
6large tomatoes
6sausages
Tomato paste
I bulb Garlic
salt
1 headcabbage

Saved

Steps

1 hour

1

Fry the onions till brown, add washed rice or if good quality don't wash.
2

Add the rice and stir the rice and wait for 10 mins then add boiled water. Leave to cook.
3

Prepare the sausages, add hot water and drain in collander.
4

Fry onions in a separate pan till brown, add garlic, then tomato paste. Let it cook.
5

Add tomato paste and salt and let it simmer for a while.
6

Add the sausages and turn cooking for a while then add hot water and let cook.
7

Take this mixture and mix with rice. Then serve with fried cabbage.
8

Shred the cabbage and fry the cabbage with onions only.