Tandoori missi roti

Name: Tandoori missi roti
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 besan; 1 tsp red chilli powder; 1 tsp grated adrak (ginger); 1 tsp chopped chillies; 1 tsp salt; 1/4 tsp haldi; 1/2 tsp crushed black pepper; 1 tsp crushed coriander; 2 tbsp chopped coriander leaves; 1 tsp crushed anardana; 1/2 tsp jeera (cumin); 1/2 tsp garam msala; 2 tbsp malai

Vandana Aggarwal (bindu) @cook_9059172

batala

# healthyjunior

Vandana Aggarwal (bindu) @cook_9059172

batala

# healthyjunior

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Ingredients

1 cupwhole wheat flour
1/2besan
1 tspred chilli powder
1 tspgrated adrak (ginger)
1 tspchopped chillies
1 tspsalt
1/4 tsphaldi
1/2 tspcrushed black pepper
1 tspcrushed coriander
2 tbspchopped coriander leaves
1 tspcrushed anardana
1/2 tspjeera (cumin)
1/2 tspgaram msala
2 tbspmalai

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Steps

1

Mix all ingredients and make dough and rest for 15 min
2

Heat tandoor or cooker
3

Take a ball size dough and roll it in small circle and grease with ghee and again roll it with roll pin and put it into tandoor and cook for 2 minutes
4

Enjoy hot with curd and any sabji

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Vandana Aggarwal (bindu) @cook_9059172

on September 18, 2017 13:01

batala

I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.