Steps
- 1
Sabse pahle sooji,dahi,namak ko ½ cup pani ke sath milakar batter 30 min ke liye rakh de.
- 2
Ab batter ko then bhag mein karein aur ek bhag mein mango juice dusre mein anaar juice milaye tisra batter plain rahega aur theno mein eno ka theen bhag karke milaye
- 3
Ab is ghol ko sanche mein daal kar steem kar lijiye. Toothpick se check karlijiye ki chipke nahi matlab aapki idli ready hai
- 4
Nikaal kar plate mein saja kar chutney se parosiye doosre ko khilaye aur khud bhi khayiye Ye dish oil free bhi hai aur healthy bhi
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