A picture of Vegan samoosas.

Vegan samoosas

Keandra Doig @cook_8790453

Vegan samoosas

Keandra Doig @cook_8790453

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Ingredients

many

Phyllo pastry
1potato diced
1onion diced
1 cupcarrots diced
1 cupgreen beans diced
1/4 tspeach, garam masala, cumin seeds, mustard seeds
1/2 tbspminced garlic
1/2 tspsalt
1 tspcurry powder
Olive oil

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Steps

1

Preheat oven to 175 deg celcius
2

Boil veggies till just done
3

Fry onion till soft
4

Add all spices and fry till they release their amazing aroma
5

Add veggies to spice mix (you can add a knob of veggie butter here too)
6

Cut phyllo into strips (I used 2 sheets)
7

Add your filling and then do your best to fold them (dont over fill)
8

Brush some oil over them and pop into oven for about 10mins
9

Enjoy!

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Cooksnaps

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Keandra Doig @cook_8790453

on September 18, 2017 16:56

Comments (2)

Gaijin Curves! @cook_7463819

September 21, 2017 07:11

This recipe, looks awesome and the photo is even greater.

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