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Kunde na Mrenda
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A picture of Kunde na Mrenda.

Kunde na Mrenda

Catherine Ochieng
Catherine Ochieng @cook_7648748
Kisumu , Kenya

I made traditional vegetable for lunch.

I made traditional vegetable for lunch.

Read more

Kunde na Mrenda

Catherine Ochieng
Catherine Ochieng @cook_7648748
Kisumu , Kenya

I made traditional vegetable for lunch.

I made traditional vegetable for lunch.

Read more
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Ingredients

45 mins
3 servings
  1. 3 buncheskunde
  2. 1 bunchmrenda
  3. 2 TBSmunyu
  4. 3tomatoes
  5. 1onion
  6. Oil for cooking
  7. Salt
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Steps

45 mins
  1. 1

    Cut the kunde and mrenda after washing well.

  2. 2

    Pour 2 cups of water in a cooking pot and add munyu.

  3. 3

    Heat a bit then add the vegetables. Cook for 20 minutes. But make sure the color doesn't change

  4. 4

    Remove from heat. Using another cooking pot, add the onion and cooking oil. Stir fry then add tomatoes

  5. 5

    Add the cooked vegetables and salt. Cook for 10 mins then remove from heat.

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Catherine Ochieng
Catherine Ochieng @cook_7648748
on September 18, 2017 17:15
Kisumu , Kenya

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