Vegetarian Tikka Masala (Indian)

Name: Vegetarian Tikka Masala (Indian)
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages frozen cauliflower; 1 packages frozen peas; 2 medium fresh zucchini; 4 large boiled potatoes; 2 jars tikka masala sause (I use Patacks brand); 2 can coconut milk; 1 bunch fresh cilantro; 3 tbsp curry powder; 2 tsp cumin; 2 tbsp sugar (optional); 1 Salt & Pepper to taste

KarMarDes @cook_2860289

We love this recipe and even though it makes a ton...we never have leftovers :flower

KarMarDes @cook_2860289

We love this recipe and even though it makes a ton...we never have leftovers :flower

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Ingredients

6 servings

1 packagesfrozen cauliflower
1 packagesfrozen peas
2 mediumfresh zucchini
4 largeboiled potatoes
2jars tikka masala sause (I use Patacks brand)
2 cancoconut milk
1 bunchfresh cilantro
3 tbspcurry powder
2 tspcumin
2 tbspsugar (optional)
1Salt & Pepper to taste

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Steps

1

Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
2

Let sauce simmer for 1/2 an hour.
3

Add remaining vegetables and simmer until zucchini and cauliflower are soft.
4

I serve over basmati rice with homemade naan and mango lassi drinks.