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Substitutions
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Substitutions

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Substitutions

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  • 1Substitutions
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Steps

  1. 1

    If you don't have 1 tablespoon CORNSTARCH substitute 2 tablespoons flour or 2 teaspoons quick cooking tapioca.

  2. 2

    If you don't have 3/4 cup of CRACKER CRUMBS substitute 1 cup bread crumbs.

  3. 3

    If you don't have 1 teaspoon DRY MUSTARD substitute 1 tablespoon prepared mustard.

  4. 4

    If you don't have 1 tablespoon of FRESH HERBS substitute 1 teaspoon dried herbs.

  5. 5

    If you don't have 10 MINIATURE MARSHMALLOWS substitute 1 large marshmallow.

  6. 6

    If you don't have 1 small FRESH ONION substitute 1 tablespoon minced onion, rehydrated.

  7. 7

    If you don't have 1/2 cup BROWN SUGAR substitute 2 tablespoons molasses in 1/2 cup granulated sugar.

  8. 8

    If you don't have 1 cup POWDERED SUGAR substitute 1 cup granulated sugar plus 1 teaspoon cornstarch.

  9. 9

    If you don't have 1 cup TOMATO JUICE substitute 1/2 cup tomato sauce plus 1/2 cup water.

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1blondie1968
1blondie1968 @cook_2699479
on March 30, 2013 01:54
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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