In a bowl add flour, backing powder, salt and nutmeg and stir

in another bowl beat eggs and sugar until creamy and pale (about 5-6 mins with a electric mixer) then add vanilla

in low speed add a third of your flour mixture and beat well, then add half of the milk and butter, mix well, repeat another time and finish with your leftover flour

your batter will be lumpy and sticky, cover with plastic wrap and let rest in a warm place for about 40-50 minutes.

preheat oven to 200° C

put your dough on a floured surface and roll it, about 1,5- 2 cm thick, cut it with a cookie cutter, or a cup (any shape works) and put it on a backing sheet in the oven for about 15-20 mins. or until golden brown (if not sure, always do the toothpick test )

once cooled, you can cover them with anything you want: chocolate ganache, confectioners sugar, etc. Also you can fill them up with dulce de leche, chocolate, mermalade using a syringe