#12plates It is a salad of ingredients rich in proteins, vitamins and whole, with our special vinaigrette made of a mixture of juice and peels of orange and lemon.😝👍

Mimosa salad is a popular in Ukraine festive «New Year» salad. Whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise.Mimosa salad got its name because of its reminiscence of "mimosa", spring flowers, scattered on the snow. The similarity is achieved by crumbling and scattering boiled egg yolk on the surface.

Asparagus with poached or soft boiled egg is a popular dish in Izakaya (dining bar) in Japan, but so far here in Vancouver I haven't seen it🧐 Ok, then I cooked by myself as it is super easy.The photo shows the simple one but sometimes I add shaved Parmigiano, crunchy bacon and some drops of soy sauce. (yes it's true that Japanese use soy sauce for everything;)#eikoskitchen

so yummy!

I usually season stir-fried asparagus and bacon with salt and pepper but I wanted to make something with different seasonings.I was vaguely thinking that there might have been a pasta dish like this, and I added in a soft-set egg. That was a very tasty decision.Before you eat it up, break open the soft-set eggs nicely and mix with the other ingredients. They're good with pasta or toast. For 2 servings. Recipe by Maruochan

My wife had cravings for asparagus so we ended up with huge amounts of asparagus in the refrigerator. I had to get creative.

Quick breakfast dish.

I wanted to make a salad that is easy yet looks gorgeous.By cutting the soft-poached egg with kitchen scissors, not a knife, you can make this salad look really nice. Recipe by Asada Yoshimi

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This is very simple dish and easy to make and brings out the deliciousness of the asparagus. It's great to have ham, asparagus, and cheese in one bite!

Asparagus and lemon is a classic combination. But preserved lemons elevate this simple dish.