Cooking Instructions
- 1
Combine flour, sugar and salt in mixing bowl.
- 2
Mix in butter as well as you can with the flour
- 3
Add water. Mix until until it becomes like dough, you might need to add a little more water to make it more smooth or add more flour if it is too runny.
- 4
Roll into ball and roll out with a pin.
- 5
Line a round glass baking dish with the crust.
- 6
Preheat the oven to 375°F
- 7
In a bowl, combine eggs, milk, salt, pepper
- 8
Crumble cooked bacon into egg mixture.
- 9
Line the bottom of the pie crust with a layer of shredded cheese.
- 10
Add some of the spinach on top of the cheese.
- 11
Continue with cheese/spinach layer until you are done (Leave some cheese for the top!)
- 12
Pour egg mixture over the top.
- 13
Sprinkle remainder of cheese and pop in the oven!
- 14
Bake for 45 minutes or until fork slides out with no residue.
- 15
Enjoy it!
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