Soak beans in cold water for 5hours

Boil the beans for 7mins and discard the water

Blend the tomatoes to puree and boil till the water drys off.

Slice onion,Blend crayfish and keep aside.

Boil beans till is very soft.add salt and leave it to dry.

Place a dry pot on fire allow to dry very well.pour in palmoil

Bleach it till is clear and pour in the onion.

Fry the onion very well and add the boiled tomatoes puree and fry keep stirring till the two is well fried.

After 5mins of frying add pepper,salt,Maggi and crayfish.

Add a little water if you need boil for 2mins and put off the heat.

Slice plantain and add a pinch of salt on it.

Place a frying pan on fire,Add groundnut oil heat up and put in the plantain.

Fry till is done and enjoy with the agoyin.