Mung Dal Chilla

Name: Mung Dal Chilla
Yield: 4 servings.
Cuisine: Indian
Ingredients: 1 cup Mung dal -; 1 spoon Jeera -; to taste Salt -; For stuffing......; 1 cup Boiled mater -; 150 gm Paneer -; to taste Salt -; to taste Chaat masala -; 1 table spoon Hara dhaniya - finely chopped; as needed Oil - sekne ke liye

Neelima Rani @cook_7795542

New Delhi

#HealthyJunior.

Neelima Rani @cook_7795542

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Ingredients

4 servings.

1 cupMung dal -
1 spoonJeera -
to tasteSalt -
For stuffing......
1 cupBoiled mater -
150 gmPaneer -
to tasteSalt -
to tasteChaat masala -
1 table spoonHara dhaniya - finely chopped
as neededOil - sekne ke liye

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Steps

1

Mung dal ko 4- 5 ghante ke liye bhigo de fir pees le.
2

Fir usme jeera or salt mix karein.
3

Paneer ko small cubes me cut karein.
4

Paneer or mater ko mix karein, usme salt, chaat masala, hara dhaniya mix karke stuffing ready karein.
5

Garam nonstick the per 1 table spoon dal ka ghol failaye or usko dono side se achche se sek le.
6

Chilke ke beech me stuffing rakhe, dono side se mode, uper toothpick lagade.
7

Garama garam chilla tomato sauce ke saath serve karein.