Boil chicken breast when cooked put aside

Fry onion and add all parsley

Shred the chicken breasts and add crushed garlic then fry for 5 minutes

Add chillis and diced carrot and salt mix well combined and put aside

Mix flour with water to stick with pastry

Take one sheet of pastry at a time and roll once then stick with flour mixture

Pour inside the prepared chicken mix then close with flour paste mixture

Then fry in hot oil for 2minutes or until is crispy yummy