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Mung Dal Chilla
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A picture of Mung Dal Chilla.

Mung Dal Chilla

Neelima Rani
Neelima Rani @cook_7795542
New Delhi

#HealthyJunior.

#HealthyJunior.

Read more

Mung Dal Chilla

Neelima Rani
Neelima Rani @cook_7795542
New Delhi

#HealthyJunior.

#HealthyJunior.

Read more
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Ingredients

4 servings.
  1. 1 cupMung dal -
  2. 1 spoonJeera -
  3. to tasteSalt -
  4. For stuffing......
  5. 1 cupBoiled mater -
  6. 150 gmPaneer -
  7. to tasteSalt -
  8. to tasteChaat masala -
  9. 1 table spoonHara dhaniya - finely chopped
  10. as neededOil - sekne ke liye
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Steps

  1. 1

    Mung dal ko 4- 5 ghante ke liye bhigo de fir pees le.

  2. 2

    Fir usme jeera or salt mix karein.

    A picture of step 2 of Mung Dal Chilla.
  3. 3

    Paneer ko small cubes me cut karein.

  4. 4

    Paneer or mater ko mix karein, usme salt, chaat masala, hara dhaniya mix karke stuffing ready karein.

    A picture of step 4 of Mung Dal Chilla.
  5. 5

    Garam nonstick the per 1 table spoon dal ka ghol failaye or usko dono side se achche se sek le.

    A picture of step 5 of Mung Dal Chilla.
  6. 6

    Chilke ke beech me stuffing rakhe, dono side se mode, uper toothpick lagade.

  7. 7

    Garama garam chilla tomato sauce ke saath serve karein.

    A picture of step 7 of Mung Dal Chilla.
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Neelima Rani
Neelima Rani @cook_7795542
on September 18, 2017 15:24
New Delhi
home maker
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