Dee's Beef n Cheezey Empanadas

Name: Dee's Beef n Cheezey Empanadas
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup small diced sweet yellow onions; 1 lb ground beef; 1 packages favorite shredded cheese; 1 cup cubed idaho potato; 1/2 dozen stuffed red pepper olives, sliced; 1/2 cup tiny cubed red pepper; 1 pinch minced garlic; 1 pinch adobo, or your favorite seasoning; 1 packages Goya dough for turnover pastries

dmrodrig @cook_3266094

Delish

dmrodrig @cook_3266094

Delish

Saved

Ingredients

30 mins

12 servings

1 cupsmall diced sweet yellow onions
1 lbground beef
1 packagesfavorite shredded cheese
1 cupcubed idaho potato
1/2 dozenstuffed red pepper olives, sliced
1/2 cuptiny cubed red pepper
1 pinchminced garlic
1 pinchadobo, or your favorite seasoning
1 packagesGoya dough for turnover pastries

Saved

Steps

30 mins

1

on medium heat, add oil and saute onions, red peppers, garlic, and olives
2

season the beef with the adobo before you cook it, then add beef mixture onto sautaing veggies. cook it until browned
3

drain potatoes and add onto beef mixture...mix it together
4

mix cheese into mixture, add as much as you like. my moto is the more cheese the better
5

take turnover Patties, add one to two spoon of filling and seal sides with a fork
6

heat frying pan on med heat coating with oil
7

fry Patties on both sides, and drain on paper towels
8

let sit for 5 minutes, then enjoy