Pasta Roze

Name: Pasta Roze
Cuisine: American
Ingredients: 1 packages pasta; 1 cup sweet cream; 3 tbsp milk; 1 dash chicken powder; 1 tomato; 1 small carrot; 1 red, sweet pepper; 1 clove garlic; 3 mushrooms; 1 can tomato sauce; 5 fresh basil leaves; 2 slice of white cheese; 1 parmesan cheese; 3 tbsp olive oil; 1 salt; 1 pepper

superbird @cook_3878296

Pasta Roze

superbird @cook_3878296

Saved

Ingredients

1 packagespasta
1 cupsweet cream
3 tbspmilk
1 dashchicken powder
1tomato
1 smallcarrot
1red, sweet pepper
1 clovegarlic
3mushrooms
1 cantomato sauce
5fresh basil leaves
2 sliceof white cheese
1parmesan cheese
3 tbspolive oil
1salt
1pepper

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Steps

1

cook the pasta according to the directions on the package. pour the olive oil over it to keep it from sticking.
2

cut the tomato, carrot, red pepper and basil to small pieces, and the mushroom to thin slices.
3

heat a frying pan with olive oil. after one minute add the vegetables and fry for 5 minutes.
4

add the tomato and mix for 2 minutes. then add the cream, milk, chicken powder, cheese, salt and pepper and mix for about 7 minutes
5

add the tomato and mix for 2 minutes. then add the cream, milk, chicken powder, cheese, salt and pepper and mix for about 7 minutes.
6

pour the sauce over the pasta and add the cheese topping, along with two leaves of fresh basil for decoration.
7

bon appétit!