A picture of Mom's Rhubarb Pie.

Mom's Rhubarb Pie

rbfetter @cook_3758608

Mom's Rhubarb Pie

rbfetter @cook_3758608

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Ingredients

4 cupdiced rhubarb
2eggs, beaten
1 cupsugar
2 tbspflour
1/3 cupcarnation evaporated milk
1/4 packageslemon cake mix
4 tbspmelted butter
1unbaked 9 inch pastry shell

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Steps

1

put the pastry shell in the pie pan and flute edges
2

add rhubarb to pastry shell
3

beat eggs, sugar and flour together and pour over the rhubarb.
4

pour evaporated milk over previous mixture.
5

sprinkle cake mix over evaporated milk
6

drizzle melted butter over cake mix
7

bake at 425 for 10 minutes then 350 for 40 minutes

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Cooksnaps

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rbfetter

rbfetter @cook_3758608

on April 07, 2013 20:45

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