Steps
- 1
put the pastry shell in the pie pan and flute edges
- 2
add rhubarb to pastry shell
- 3
beat eggs, sugar and flour together and pour over the rhubarb.
- 4
pour evaporated milk over previous mixture.
- 5
sprinkle cake mix over evaporated milk
- 6
drizzle melted butter over cake mix
- 7
bake at 425 for 10 minutes then 350 for 40 minutes
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Ms.Baker_Boo
-

Vickys Soup Tips - Help! I've added too much......
Vicky@Jacks Free-From Cookbook
-

Chestidities
-

riisstar
-

jazo737 -

jazo737 -

Stacy's Garlic & Herbed Turkey Breast
Stacy Rigos
-

Stacy's Garlic & Herbed Turkey Breast
Stacy Rigos
-

1blondie1968
-

1blondie1968
-

1blondie1968
-

Dee's Beef n Cheezey Empanadas
dmrodrig
https://cookpad.wasmer.app/us/recipes/409438









Comments