Pan Gravy

Name: Pan Gravy
Cuisine: American
Ingredients: 1/3 cup all purpose flour; 1/3 cup turkey drippings; 3 cup water or broth; 1/8 to 1/4 teaspoon salt; 1/8 tsp pepper

1blondie1968 @cook_2699479

Wisconsin

Pan Gravy

1blondie1968 @cook_2699479

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Ingredients

1/3 cupall purpose flour
1/3 cupturkey drippings
3 cupwater or broth
1/8to 1/4 teaspoon salt
1/8 tsppepper

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Steps

1

In a skillet or roasting pan, add flour to drippings; blend well.
2

Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
3

Add water; cook until mixture boils and thickens, stirring constantly.
4

Stir in salt and pepper.
5

*Flour and drippings can be decreased to 1/4 cup each for thinner gravy.*

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Cooksnaps

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1blondie1968 @cook_2699479

on April 03, 2013 05:59

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.