Steps
- 1
In a skillet or roasting pan, add flour to drippings; blend well.
- 2
Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
- 3
Add water; cook until mixture boils and thickens, stirring constantly.
- 4
Stir in salt and pepper.
- 5
*Flour and drippings can be decreased to 1/4 cup each for thinner gravy.*
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