Cantimpalo & Turkey Panini

Name: Cantimpalo & Turkey Panini
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 slice California Sourdough Bread; 2 oz turkey; 2 oz Chorizo Cantimpalo; 1 tbsp evoo; 2 oz mozzarella cheese; 1 roasted red pepper; 1 roma tomato sliced; 2 tbsp mayonaise

C.j. Phillips @cook_3319225

Midway, Kentucky

Cantimpalo & Turkey Panini

C.j. Phillips @cook_3319225

Saved

Ingredients

10 mins

1 serving

2 sliceCalifornia Sourdough Bread
2 ozturkey
2 ozChorizo Cantimpalo
1 tbspevoo
2 ozmozzarella cheese
1roasted red pepper
1roma tomato sliced
2 tbspmayonaise

Saved

Steps

10 mins

1

Make Aioli sauce... blend 2 tbsp mayonaise with 1 roasted red bell pepper in a blender.
2

Brush EVOO on 1 side of both pieces of bread.
3

Add sliced tomato, cheese, chorizo, turkey and aioli sauce into sandwich.
4

Place sandwich on a panini press or hot cast iron skillet until desired toastiness occurs.
5

EAT.