cod fish potatoes casserole (portuguese bacalhau com natas )

Name: cod fish potatoes casserole (portuguese bacalhau com natas )
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb salty cod fish (salty or fresh your choice); 1 kg potatoes; 500 ml wiping cream; 1 cup millk; 1 cup mozzarella shredded; 1 egg yolk; 1 tbsp mustard; 1 large onion; 2 clove garlic; 1/2 olive oil; 1 dry bay leave; 1 salt pepper and nutmeg to taste; 1 1/2 tbsp flour

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

great with boiled potatoes to (my mother in law favorite version )

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

great with boiled potatoes to (my mother in law favorite version )

Saved

Ingredients

45 mins

6 servings

2 lbsalty cod fish (salty or fresh your choice)
1 kgpotatoes
500 mlwiping cream
1 cupmillk
1 cupmozzarella shredded
1egg yolk
1 tbspmustard
1 largeonion
2 clovegarlic
1/2olive oil
1dry bay leave
1salt pepper and nutmeg to taste
1 1/2 tbspflour

Saved

Steps

45 mins

1

* The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
2

I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
3

put the cod fish in a pan cover with water and boil until cooked
4

after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
5

in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
6

add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
7

on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
8

add to the cod fish cream ;cook for 10minutes stir often
9

on the side peel and slice the potatoes deep fry them until golden
10

add the potatoes to the cod fish cream and mix
11

put in a oven pan and take to oven at 400°F until golden brown
12

enjoy it is delicious
13

I add a cup of cooked peel and diced shrimp(my personal touch )